Horseradish Meatballs


'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'

Modified from: Horseradish Meatballs

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the first six ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 35-40 minutes or until no longer pink.
  2. Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat.


Read all reviews 0

Other stories that may interest you