Caramel Popcorn

fjasmint 0

Popcorn is coated with light or dark brown sugar and corn syrup caramel then baked for a crunchy treat.

Modified from: Caramel Popcorn

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Ingredients

1 h 30 m servings
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Original recipe yields 20 servings

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Directions

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  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

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