Turkey Shepherd's Pie

Mary Ellen Lomax 0

This is a terrific way to use Thanksgiving dinner leftovers and it's just as good as the original dinner! The only change I made was I used green bean casserole and scalloped potatoes instead of corn and mashed potatoes because that is what I had. Delicious!

Modified from: Turkey Shepherd's Pie

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.
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So good! What a great way to use Thanksgiving dinner leftovers! I used scalloped potatoes instead of mashed because that's what I had and it was delicious!