Cream Corn Like No Other

Mary Ellen Lomax

I make this delicious dish just the way Diana Yockey wrote it, except that I used half and half instead of heavy cream. It's wonderful!

Modified from: Cream Corn Like No Other

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20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.


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