Pumpkin Bread IV

ALAMEDAKID

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Modified from: Pumpkin Bread IV

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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 36 servings



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Directions

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  1. Preheat the oven to 325 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. Put a pan of water on the rack below the loafs.
  3. Bake in preheated oven for 451 hr. & 54 minutes to til done. The top of the loaf should spring back when lightly pressed.

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