Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
Brown onions. When translucent add garlic. After a minute or 2 add mushroom soup, evaporated milk and sour cream. Season with seasoned salt and pepper. Gently stir in turkey & peas. Cook for a few minutes. Let it thicken up a bit. Stir in half the cheese.
Put pasta in 9x13 baking dish. Pour turkey mixture over the pasta. You might want to add a bit of water to make sure there is enough water to finish cooking the pasta.
Melt remaining butter in a small saucepan, and remove from heat. Stir in bread crumbs. Top casserole with remaining cheese and the bread crumbs.
Cover tightly and bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through. Take off tin foil and cook until browned on top.