Turkey Wild Rice Soup


Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.

Modified from: Turkey Wild Rice Soup

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1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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  1. In a large pot over medium heat, combine chicken broth, water, green onions and brown rice,carrots and mushrooms. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
  2. When rice is tender,
  3. Melt the margarine in a medium saucepan over medium-low heat. Stir in flour, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir turkey and sherry. Heat through and serve.


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