Sausage, Apple and Cranberry Stuffing

Sausage, Apple and Cranberry Stuffing

Made  times
Jenny Huntington Allen 1

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Modified from: Awesome Sausage, Apple and Cranberry Stuffing

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Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

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  1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Bake in a 375 degree oven about 40 minutes..checking to see if more stock needs to be added.