Pecan Pie V


Unlike most pecan pies, this one does not require corn syrup.

Modified from: Pecan Pie V

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1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 15 minutes at 350 degrees, then reduce temperature to 3oo degrees and bake for 50 to 55 minutes, or until done.


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