Orzo and Rice

Made  times
janice tofuri 1

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Modified from: Orzo and Rice

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

  • Cook

  • Ready In

  1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  2. Add rice, bouillon, MRS DASH and water; bring to a boil, cover and lower heat to medium-low.
  3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
You might also like


I added 1 tsp. of MRS DASH LEMON PEPPER and served with BAKED DILLED COD and steamed asparagus, awesome!