Super Easy Rotisserie Chicken and Dumplings

bizzbe 0

Shredded chicken breast is joined by a few ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.

Modified from: Super Easy Chicken and Dumplings


Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Stir the creamed soups, chicken broth, into a large saucepan and blend well. Add shredded chicken meat and frozen vegetables cook over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Add seasonings reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
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I couldn't believe how good this is.... I had a rotisserie chicken I wanted to use and just happened to have the biscuits. I followed someone's suggestion and added frozen mixed veggies and use...