Slow Cooker Chicken Marrakesh

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Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things.

Modified from: Slow Cooker Chicken Marrakesh

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
  2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
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Will try one sweet potato next time and 2 baking potatoes to cut down on the sweetness. May try adding more spice too.