Crescent Wrapped Mummy Dogs

Crescent Wrapped Mummy Dogs

Frauline

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

Modified from: Crescent Mummy Dogs

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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

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  1. Heat oven to 375 degrees F.
  2. Crescent Rolls: Unroll dough; separate at perforations
  3. With knife or kitchen scissors, cut each triangle into approximately 6-8 pieces
  4. Wrap dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog.
  5. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs.
  6. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  7. With mustard, draw features on 'face.'

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