Creamy Chicken-y Cheddar-y Perogie Bake

Made  times
Frauline 13

This is an amazingly simple, yet VERY tasteful dinner my fiance makes. It's probably my most requested reciepe of him! I had NEVER had a perogie until this last year when we moved in together!

Modified from: Creamy Chicken Cheddar Perogie Bake

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Boil perogies as directed on package. Lay flat in the bottom of a 9"x13" pan.
  2. Boil chicken until fully cooked.
  3. Cut chicken into small pieces, season with garlic powder, and brown in skillet with olive oil for about 3-4 minutes.
  4. Combine chicken and alfredo sauce and pour over top of perogies.
  5. Sprinkle shredded cheddar cheese over top and Bake at 350 degrees for about 25 minutes.
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I can't say enough about this. Very comforting and delicious. It was fast and easy and I had everything in the pantry. Thank you for giving me something different to do with perogies. I wouldn'...