Spicy Grilled Shrimp

Whole Chef 0

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Modified from: Spicy Grilled Shrimp

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Serving size has been adjusted!

Original recipe yields 6 servings



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  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
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Seriously TOO MUCH salt! Great mix of flavors but definitely cut salt down to 1 TEASPOON. If you don't like spice, cut the cayenne down, too. I use the Foreman and I have dinner in 20 minutes. K...