This hot cream cheese dip is easy to make, it tastes a lot like the bacon wrapped jalapenos I make over the camp fire in the summer minus the bacon. The hardest part of this recipe is not eating it all by yourself!
Stir together cream cheese and mayonnaise in a large bowl until smooth. Add Parmesan and cheddar cheese and mix. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish.
Microwave on High until hot, about 3 minutes. Keep warm in a small slow cooker. Serve with Italian Bread.