Banana Bran Muffins

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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Modified from: Banana Bran Muffins

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Ingredients

35 m servings
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Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large mixing bowl, beat butter and cinnamon together. Add bananas, milk, vanilla and eggs; beat well. Stir in flour, bran, baking powder, soda, cinnamon, and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes for 12 regular muffins or 12-15 minutes for 24 mini muffins, or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

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