Banana Bran Muffins

 Made  times

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Modified from: Banana Bran Muffins

I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large mixing bowl, beat butter and cinnamon together. Add bananas, milk, vanilla and eggs; beat well. Stir in flour, bran, baking powder, soda, cinnamon, and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes for 12 regular muffins or 12-15 minutes for 24 mini muffins, or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.



Other stories that may interest you