Fudgy Chocolate Cream Pie

Alley 23

Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible.

Modified from: Fudgy Chocolate Cream Pie

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. In medium saucepan, combine sugar, flour, cornstarch and salt. In a medium bowl, beat milk and egg yolks until smooth. Gradually stir into sugar mixture. Stir constantly over medium heat until mixture thickens and comes to a full boil. Boil and stir for one minute.
  2. Remove from heat and stir in chocolate, butter and vanilla. Stir until melted.
  3. Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.
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I'm giving this 5 stars, because I can just IMAGINE how awesome this will be NEXT time I make this recipe! I too added 2 extra teaspoons of cornstarch and and extra 1/2 cup of milk. The puddin...