Whole Wheat Honey Bread

djl3553 0

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

Modified from: Whole Wheat Honey Bread

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Place warm water, yeast and honey in bowl of bread machine. Dissolve yeast and let stand for 10 minutes.
  2. Meanwhile, mix whole wheat flour and vital wheat gluten until well combined.
  3. After 10 minutes, add butter and milk to yeast mixture.
  4. Pour flour mixture over yeast mixture. Pour salt on top of flour.
  5. Cover. I use our machine's regular setting with regular crust.
  6. Enjoy!
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I followed the directions exactly. It yielded a tasty and dense loaf that was chock full of nutrition, it was slightly chewy, hence the four stars instead of five, but still delicious. I will be...