Triple Berry Crisp

Kris Gunn 0

This is a wonderful berry crisp. i used 2 bags of frozen mixed berries (raspberries, blueberries, blackberries and strawberries), slightly thawed. I included the juice when mixing with the sugar and in the baking of the crisp. The kids loved it because the strawberries offset the tartness of the raspberries and blackberries. My friends and co-workers are begging me to make it again.

Modified from: Triple Berry Crisp


Serving size has been adjusted!

Original recipe yields 18 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
You might also like