Marinated Pork Tenderloin

Lauren 0

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Modified from: Marinated Pork Tenderloin

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Place soy sauce, brown sugar, balsamic vinegar, dried onion, cinnamon, olive and sesame oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
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