Cold Day Chili

Cabinluvn 10

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Modified from: Cold Day Chili


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium heat, cook ground meat and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 3 hours on stovetop(add liquid as needed) or 8 hours in slowcooker on low or 3 hours on high.
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