Downeast Maine Pumpkin Bread

beverlyrevelry

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Modified from: Downeast Maine Pumpkin Bread

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Ingredients

servings
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Original recipe yields 24 servings



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Directions

  • Prep

  • Cook

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, applesauce, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 60 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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