Modified from: Blueberry Sour Cream Coffee Cake
Original recipe yields 12 servings
This barely made it through the weekend. It was wonderful! I did make the following changes: 1. I ran out of sugar so used: 3/4 c. granulated sugar + 1 1/4 c. Splenda 2. For the Sour Cream:...
I made this recipe today, after a couple of tries with the original. I used a 1 1/4 cup of real sugar and 1/2 cup of the fake stuff. Sorta let the end of the bag of sugar decide my percentage. I...