Roasted Swiss Chard with Feta

marylou 0

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Modified from: Roasted Swiss Chard with Feta

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
  2. Toss the chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the prepared baking sheet.
  3. Bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper. Sprinkle the leaves over the stem mixture, then scatter the feta cheese over top.
  4. Return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.
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We really liked this! My first time cooking chard and it was easy. Only thing I would change is cutting WAY back on onion. I probably had too much onion to size of the bunch of chard I used an...