Broccoli and Tortellini Salad

Made  times
Barbara yeats 0

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

Modified from: Broccoli and Tortellini Salad

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Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
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This has got to be one of my all time favorite recipes!! I will be making this at all family gatherings, I ate the left overs for three days for lunch and wish I had more!