Cream Cheese Frosting II

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This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. This is the perfect frosting for cinnamon rolls because of the strong cream cheese flavor!

Modified from: Cream Cheese Frosting II

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Ingredients

10 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

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