Grilled Blood Orange Chuck Steak

Grilled Blood Orange Chuck Steak

Doug Matthews 350

I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.

Modified from: Grilled Orange Flank Steak

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35 m servings
Serving size has been adjusted!

Original recipe yields 2 servings



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  1. In a mixing bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting frequently with reserved marinade and turning once.



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