Tomato Basil Swai Fish

Hospital Foodie 13

This quick fish dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Modified from: Tomato Basil Swai

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Serving size has been adjusted!

Original recipe yields 30 servings



  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the swai lets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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