Beer Margaritas

1
LilSnoo 165

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Modified from: Beer Margaritas

Ingredients

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
You might also like

Reviews

YOU MUST TRY THESE! Do it! NOW! These are so good. The only change I make is to use 7-Up/Sprite (or any lemon-lime soda) instead of the water. The last time I made it I used Sam Adams Summer Al...