Chris' Baby Greens with a Warm Gorgonzola Dressing

Christine Garrison

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

Modified from: Baby Greens with a Warm Gorgonzola Dressing

Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside. Cook onion in bacon grease - drain.
  2. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
  3. Toss the baby greens, onions, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

Reviews

Read all reviews 0

Other stories that may interest you