Oatmeal Buttermilk Cookies (Doubled)

Christine W.

Spicy oatmeal cookies with the tangy zip of buttermilk. Double recipe.

Modified from: Oatmeal Buttermilk Cookies

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30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


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