Ed Zieba's Famous Family Pork Chops

Made  times
carolyn 1939 1

This is a homemade recipe from Ed's dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes. I don't use hot sauce, husband can't tolerate spice anymore. You also can serve over rice and add a green salad..complete meal done without a lot of clean-up, ENJOY!!

Modified from: Ed Zieba's Famous Family Pork Chops

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
  3. Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook for another 30 minutes.