Chicken Cacciatore

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Candy Hargrove 0

'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce.

Modified from: Chicken Cacciatore

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Serving size has been adjusted!

Original recipe yields 6 servings



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  1. In a skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve over rice.
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This is a super recipe -- so easy and delicious. I made a couple of changes as did other reviewers: added a little red wine to the sauce, used fresh garlic, substituted olive oil for butter an...