Lemon Pie Bars

soldiersgirl 1

Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar "rage" was on!

Modified from: Lemon Pie Bars

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Ingredients

50 m servings
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Original recipe yields 32 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
  3. Bake 15 to 20 minutes or until golden brown.
  4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
  5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

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