Slow Cooker Machaca

Harry Ingle 0

Pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have.

Modified from: Slow Cooker Machaca

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Ingredients

12 h servings
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Original recipe yields 10 servings

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Directions

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  1. Season pork loin with the salt and pepper, beer and chipotle seasoning . Place seasoned pork in a slow cooker.
  2. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce, garlic, diced onion and taco seasoning in with the shredded meat and cook on Low another 4 to 8 hours.

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