My Favorite Beet Salad

Made  times
Jen 72

The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of arugula, tomato, and avocado, drizzled with homemade balsamic dressing.

Modified from: My Favorite Beet Salad

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Whisk together balsamic vinegar, olive oil, Dijon mustard. Set aside.
  2. In a bowl, mix together beets, tomatoes, avocados, feta cheese, balsamic dressing.
  3. Serve mix over arugula.
  4. Whisk together balsamic vinegar, 1/2 cup of olive oil, and Dijon mustard until smooth; pour half of the dressing over the salad to serve. Set out other half for guests who would like to add more


This salad was an easy weeknight addition to our menu. I used store bought roasted beets and arugula instead of spinach. You don't need to use all the dressing in this serving, but save it for a...