Brown Sugar Smokies

LEMarr

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

Modified from: Brown Sugar Smokies

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet. Mix the cayenne into the sugar then sprinkle liberally onto sausages.
  3. Bake until bacon is crisp and the brown sugar melted.

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