Golden Sweet Cornbread

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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Modified from: Golden Sweet Cornbread

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Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.


Thos one is a keeper. I added some diced Jalapeno for added flavor and I suspect you could add poblanos, kernel corn or any other vegetable to kick it up a notch!