Mint Tea Punch

Made  times
Jan P. 0

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day.

Modified from: Mint Tea Punch

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Place the tea bags into a large pitcher. Pour boiling water over them, and allow to steep for about 10 minutes. Remove and discard the tea bags , squeezing out excess liquid. Stir in sugar and stevia until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
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