GF German Pancakes II

Whole Chef

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

Modified from: German Pancakes II

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Preheat oven to 400 degrees F (175 degrees C). Melt butter in a 9x13" baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt, etc. Follow traditional recipe for combining ingredients. Pour the mixture into the prepared baking dish.
  3. Bake on center rack in the preheated oven for 20-25 minutes, until golden brown.

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