Slow Cooker Chicken and Dumplings

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DaRhonda 0

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

Modified from: Slow Cooker Chicken and Dumplings

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Ingredients

6 h 10 m servings
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Original recipe yields 8 servings

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Directions

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  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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