Saucy Porcupine Meatballs

mssbettyboop

Tender rice-plumped meatballs simmered in a sweet tomato sauce.

Modified from: Saucy Porcupine Meatballs

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Mix v8 juice and sugar in large skillet; set aside.
  2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
  3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).

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