Halibut Supreme

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jerrijohnson 0

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

Modified from: Halibut Supreme

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
  3. Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
  4. Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.


This is a great recipe, simple with small ingredient list and very tasty. I changed it a bit and added some packaged dry zesty italian salad dressing mix, about half a bag, to the topping along...