Jim's Chicken Salad

Jim's Chicken Salad


The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of miracle whip lite, basil, garlic and celery.

Modified from: Parmesan and Basil Chicken Salad

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1 h 50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. Combine the chunked chicken,and all the ingedients together and refrigerate. It tastes better the next day too!


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