Oven-Roasted Asparagus

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Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Modified from: Oven-Roasted Asparagus

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

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  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus and broccoli into a mixing bowl, and drizzle with the other ingredients. Toss to coat. Pour into a baking dish.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.


This was awesome. I reduced the amount of olive oil by about half and would reduce it even more next time. I didn't have quite enough asparagus, so I added some broccoli as well. Both of them we...