Garlic and Herb Mashed Potatoes

janice tofuri

Ordinary mashed potatoes get the royal treatment with the addition of fresh herbs, garlic and Daisy Brand Light Sour Cream.

Modified from: Garlic and Herb Mashed Potatoes

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

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