Turkey Breast with Gravy

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cocojo 98

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

Modified from: Turkey Breast with Gravy

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Original recipe yields 6 servings



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  1. Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.
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really nice flavor...agree with others to bring it out of oven before 185 degrees