Chili Dog Casserole I

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Diane Blanchard Angell 28

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Modified from: Chili Dog Casserole I

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Serving size has been adjusted!

Original recipe yields 7 servings



  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  3. Pour the chili over the hot dogs, sprinkle with the chopped onion. Top off with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Here is what I did based on reviews: I only used 4 hot dogs and buns and a smaller baking dish. I used 1 can of chili, 1 tbsp. dried diced onions, and 1 cup cheese. I left off the mustard due...