Chicken Saltimbocca

janice tofuri

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

Modified from: Chicken Saltimbocca

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Flatten breasts to an even thickness. Season with italian seasoning spice mix. Place 1 ham slice over each chicken breast, roll, and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, turning often to brown evenly, until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

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